Is this the easiest carbonara recipe ever?
(18 votes)
Cook: 20 Mins
Serves: 2
Price: 78p per serving
Nutritional Information
Each 376g serving contains
Energy
2233kj
534kcal
2233kj
534kcal
27%
Fat
19.6g
19.6g
Med
28%
28%
Saturates
6.8g
6.8g
Med
34%
34%
Sugars
4.1g
4.1g
Low
5%
5%
Salt
1.58g
1.58g
High
26%
26%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
594kj/142kcal
Typical energy values per 100g:
594kj/142kcal
Ingredients
150g dried spaghetti
½tbsp olive oil
½ x 155g pack Asda Butcher's Selection Unsmoked Lean Diced Bacon
75g frozen sliced onions
100g frozen sliced mushrooms
2 medium eggs
25g Parmesan, finely grated
Method
1
Bring a large pan of water to the boil. Add the spaghetti and cook, uncovered, for 8-10 mins until just tender.
2
Meanwhile, heat the oil in a frying pan and fry the bacon, onions and mushrooms over a high heat for 8-10 mins, stirring frequently, until all the liquid has evaporated and the mushrooms and bacon are starting to turn golden.
3
With a fork, mix the eggs and Parmesan with plenty of black pepper in a bowl.