Almond and orange liqueurs recreate the flavours of the classic Easter cake
(2 votes)
Cook: 10 Mins
Serves: 2
Price: £1.25 per serving
Ingredients
50ml amaretto
30ml Cointreau
Juice ½ lemon
Pinch ground cinnamon
200ml Fever-Tree Refreshingly Light Ginger Beer
30g Asda Golden Marzipan
Extra ground cinnamon, to serve
Method
1
Put the amaretto, Cointreau, lemon juice and a pinch ground cinnamon into a cocktail shaker with ice and shake until very cold.
2
Fill 2 tumblers with ice and strain over the cocktail. Top up with the ginger beer.
3
Roll the marzipan into 4 balls. Thread 2 each on 2 cocktail sticks and dust with a little ground cinnamon. Rest on the glasses before serving.
4
Visit drinkaware.co.uk for the facts. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale.
If you look under 25 and want to purchase age restricted products you will need to prove your age. Challenge 25. No ID, no sale. Retailers have the right to refuse sale if they believe you to be under the legal age. For more information, visit drinkaware.co.uk.