RecipesShoestring fries with turmeric mayo
These super-crispy fries are an institution in diners across the States – and perfect for a BBQ, too
These super-crispy fries are an institution in diners across the States – and perfect for a BBQ, too
By Asda Good Living,4th July 2016
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Cook: 25 Mins
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Serves: 4
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Price: 64p per serving
Nutritional Information
Each 182g serving contains
of your reference intake.
Typical energy values per 100g:
736kj/176kcal
Ingredients
4tbsp Asda Real Mayonnaise
1⁄4tsp turmeric
1⁄2 small clove garlic, crushed
Juice 1⁄2 lemon
2 large Grower’s Selection British Baking Potatoes
Sunflower oil, for frying
Method
1To make the dip, put the mayonnaise, turmeric, garlic and lemon juice in a bowl and mix together. Sprinkle with cracked black pepper and set aside.
2Using a mandolin, or by hand, cut the potatoes into fine matchsticks. Pat dry with kitchen towel – this will ensure crispy fries.
3Fill a deep-fat fryer half full with sunflower oil and heat to 170C. Or heat the oil in a half-filled deep saucepan until a cube of bread dropped in goes golden in 40 secs.
4Add the potato strings to the pan and cook for 6-7 mins until crisp and golden – you may have to do this in batches. Drain on kitchen paper. Serve straight away with the
turmeric mayo.