Recipes
Sharon fruit galette
A parcel of juicy Sharon fruit with a kick of spicy cinnamon and sweet jam
A parcel of juicy Sharon fruit with a kick of spicy cinnamon and sweet jam
(4 votes)
Cook: 45 Mins
Serves: 8
Price: 48p per serving
Nutritional Information
Each 152g serving contains
Energy
1252kj
299kcal
1252kj
299kcal
15%
Fat
13.7g
13.7g
Med
20%
20%
Saturates
7.9g
7.9g
Med
40%
40%
Sugars
21.1g
21.1g
High
23%
23%
Salt
0.46g
0.46g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
824kj/197kcal
Typical energy values per 100g:
824kj/197kcal
Ingredients
5tbsp caster sugar
¼tsp cinnamon
2tbsp cornflour
4 ripe Sharon fruit, peeled and sliced
2tbsp lemon juice
320g Jus-Rol Ready Rolled Shortcrust Pastry Sheet
1tbsp unsalted butter
1 egg white, beaten
2tbsp apricot jam
8 scoops vanilla ice cream, to serve
Method
1
Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.
2
Mix 4tbsp of the sugar with the cinnamon and cornflour. Add the Sharon fruit slices and stir to coat. Stir in the lemon juice.
3
Lay the pastry on the tray. Heap the fruit on top, leaving a 5cm border. Loosely fold in the pastry to create a circular shape. Pour over any remaining juice.
4
Dot the fruit with the butter, brush the pastry with the egg and sprinkle over the remaining sugar. Bake for 30 mins until golden.
5
Stir 1tsp water into the jam, microwave for 10 secs, stir, then use to glaze. Serve warm with the ice cream.