Shakshuka made simple

Name: Shakshuka made simple | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 red onion, sliced; 2 garlic cloves, sliced; 1 pack Grower’s Selection Mixed Peppers, sliced and deseeded; 1tsp smoked paprika; 1tsp Extra Special Cold-Pressed Rapeseed Oil; 400g tin chopped tomatoes; 4 eggs; 50g Asda Light Greek Salad Cheese, crumbled; 2tbsp snipped chives; ½ Baker’s Selection Sourdough Batard

A one-pot dish bursting with rich, smoky flavours inspired by Middle Eastern cuisine

By Asda Good Living,23rd May 2017

(6 votes)

Cook: 30 Mins

Serves: 4

Price: 76p per serving

Nutritional Information

Each 320g serving contains

Energy
736kj
176kcal

Fat
8.3g

Med
12%

Saturates
2.9g

Med
15%

Sugars
9.6g

Med
11%

Salt
0.58g

Med
10%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
230kj/55kcal

Ingredients

1 red onion, sliced

2 garlic cloves, sliced

1 pack Grower’s Selection Mixed Peppers, sliced and deseeded

1tsp smoked paprika

1tsp Extra Special Cold-Pressed Rapeseed Oil

400g tin chopped tomatoes

4 eggs

50g Asda Light Greek Salad Cheese, crumbled

2tbsp snipped chives

½ Baker’s Selection Sourdough Batard

Method

Fry the onion, garlic, peppers and paprika in the oil on a medium heat for 5 mins until just softening.

Add in the tomatoes, stir, and simmer for 10 mins.

Create 4 ‘wells’ in the mixture and crack an egg into each one. Cover with a lid. Cook for 8 mins until the whites are set but the yolks are still runny.

Serve sprinkled with the cheese and chives, plus sliced, toasted sourdough.