Serrano ham and asparagus spears

Name: Serrano ham and asparagus spears | Asda Good Living
Total time: 15 min
Yield: 12
Cuisine: British
Ingredients: 12 asparagus spears, woody ends removed; 6 slices Extra Special Spanish Serrano Ham, halved; 200g hollandaise sauce, to serve

Delicious Ibérico ham and snappy veg are made for dipping in hollandaise

By Asda Good Living,14th December 2016

Cook: 15 Mins

Serves: 12

Price: 52p per serving

Nutritional Information

Each 42g serving contains

Energy
244kj
139kcal

Fat
13.9g

Med
2%

Saturates
8g

Med
5%

Sugars
0.5g

Low
2%

Salt
0.50g

Med
2%

of your reference intake.
Typical energy values per 100g:
582kj/139kcal

Ingredients

12 asparagus spears, woody ends removed

6 slices Extra Special Spanish Serrano Ham, halved

200g hollandaise sauce, to serve

Method

Cook the asparagus in a pan of boiling water for 1 min 30 secs. Drain and rinse under cold water.

Wrap ham along the length of the asparagus, leaving the tips uncovered.

Heat a frying pan and fry the asparagus for 1 min until the ham is crisp. Serve with the hollandaise sauce as a dip.