Recipes
Season's greetings spiced no-jito with Ceder's Classic
Containing no rum but all the taste, this spiced no-jito is just the thing for Christmas
Containing no rum but all the taste, this spiced no-jito is just the thing for Christmas
(1 votes)
Cook: 5 Mins
Serves: 1
Ingredients
10 mint leaves, plus extra to garnish
1 lime, chopped
2tsp golden caster sugar
1/2tsp mixed spice
2 dashes Angostura bitters
60ml Ceder's Classic Non-Alcoholic spirit
Soda water, to top up
2 cranberries, to garnish
Method
1
Muddle the mint, lime and sugar in a tall, pre-chilled glass.
2
Stir in the spice and bitters.
3
Add a handful of ice.
4
Pour in the Ceder's and stir.
5
Top up with the soda water.
6
Garnish with the mint and the cranberries on a cocktail stick.