Recipes
Recipes

Classic Scottish cranachan

A classic Highlands dessert made with fresh raspberries, cream, heather honey and oatmeal

A classic Highlands dessert made with fresh raspberries, cream, heather honey and oatmeal

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(36 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 95p per serving

Nutritional Information

Each 105g serving contains

Energy
1235kj
295kcal
15%
Fat
21.0g
High
30%
Saturates
12.6g
Med
63%
Sugars
9.6g
Med
11%
Salt
0.03g
Low
1%
of your reference intake.
Typical energy values per 100g:
1176kj/281kcal

Ingredients

50g oats

150ml double cream

2tbsp whiskey

2tbsp runny honey

150g raspberries

Method

1
Preheat the oven to 180C/160C fan/gas 4. Roast the oats on a baking tray for approximately 10mins until they are golden brown and nutty in flavour. Cool fully.
2
Whisk the cream until thick then gently fold in the whiskey, honey and raspberries. Sprinkle with the oats and divide between 4 dishes.