RecipesSausage & risotto stuffed tomatoes
The filling of creamy rice, butternut squash and smoky sausage is ideal for hearty beef tomatoes
The filling of creamy rice, butternut squash and smoky sausage is ideal for hearty beef tomatoes
By Asda Good Living,5th June 2020
Cook: 1 Hour
Serves: 8
Price: 85p per serving
Nutritional Information
Each 604g serving contains
of your reference intake.
Typical energy values per 100g:
339kj/81kcal
Ingredients
1tbsp rapeseed oil
1 onion, chopped
2 cloves garlic, chopped
225g Asda Risotto Arborio RIce
4 Extra Special Mozzarella & Smoked Tomato Pork Sausages
125g Frozen for Freshness Butternut Squash Chunks
8 Asda Beef Tomatoes
Wild rocket, to serve
Method
1Preheat the oven to 180C/160C Fan/Gas 4.
2Heat the oil in a frying pan. Add the onion and garlic. Fry for 4-5 mins until softened.
3Meanwhile, cook the rice according to the pack instructions.
4Squeeze the meat out of the sausages and add to the pan. Fry for 10 mins until crisp, breaking up with a wooden spoon.
5Cook the butternut squash according to the pack instructions and stir through the sausage meat with the rice.
6Cut the tops off the beef tomatoes, then scoop out and discard the seeds. Stuff the tomato shells with the rice mixture, then replace the tops. Roast on a baking tray for 20 mins until soft. Season with black pepper and serve with wild rocket.