Recipes
Sausage and mozzarella pizza
Ever tried using pasta sauce as your pizza base? Try it out with our Friday Night Fakeaway doughy delight
Ever tried using pasta sauce as your pizza base? Try it out with our Friday Night Fakeaway doughy delight
(11 votes)
Cook: 30 Mins
Serves: 4
Nutritional Information
Each 200g serving contains
Energy
1934kj
462kcal
1934kj
462kcal
26%
Fat
13.6g
13.6g
Med
23%
23%
Saturates
7.2g
7.2g
Med
40%
40%
Sugars
4.4g
4.4g
Low
4%
4%
Salt
1.6g
1.6g
High
26%
26%
of your reference intake.
Typical energy values per 100g:
967kj/231kcal
Typical energy values per 100g:
967kj/231kcal
Ingredients
1 x ASDA ready rolled pizza dough
5 tbsp ASDA tomato sauce for pasta
3 ASDA light and lean pork sausages
1 x 215g balls light mozzarella, torn
Small handful fresh basil leaves
Method
1
Place a baking tray in the oven and preheat the oven to 220C, fan 200C, gas 7.
2
Remove the ready-rolled dough from the packaging and leave for 10 - 15 minutes at room temperature before using it.
3
Unroll the dough and leave on the baking paper provided, prick the dough with a fork. Carefully take your baking tray out the oven and transfer the pizza base onto the tray. Spread the base with half the tomato and garlic sauce.
4
Squeeze the sausagemeat from the skins in small pieces. Top your pizza with the sausage meatballs, bake for 10 minutes then scatter with the mozzarella, return to the oven and back for a further 5-10 minutes, until the crust is golden brown and the meatballs are cooked though.
5
Top with basil leaves and serve.