Sausage and Mediterranean vegetable tray bake

Name: Sausage and Mediterranean vegetable tray bake | Asda Good Living
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 butternut quash, peeled, deseeded and cut into chunks; 1 red onion, cut into wedges; 1 aubergine, chopped into chunks; 1tsp dried oregano; 1tbsp rapeseed oil; 8 Extra Special Classic Pork Chipolata Sausages; 150g Grower's Selection Vine Ripened Cherry Tomatoes, cut into 4 bunches; 2tbsp balsamic glaze

This one-tray wonder teams vine tomatoes with succulent sausages

By Asda Good Living,7th August 2018

(69 votes)

Cook: 55 Mins

Serves: 4

Price: £1.08 per serving

Nutritional Information

Each 399g serving contains

Energy
1321kj
315kcal

16%

Fat
14.4g

Med
21%

Saturates
4.4g

Med
22%

Sugars
15.6g

Med
17%

Salt
1.32g

Med
22%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
331kj/79kcal

Ingredients

1 butternut quash, peeled, deseeded and cut into chunks

1 red onion, cut into wedges

1 aubergine, chopped into chunks

1tsp dried oregano

1tbsp rapeseed oil

8 Extra Special Classic Pork Chipolata Sausages

150g Grower's Selection Vine Ripened Cherry Tomatoes, cut into 4 bunches

2tbsp balsamic glaze

Method

Preheat the oven to 180C/160C Fan/Gas 4.

Arrange the butternut squash, onion, aubergine and oregano in a large roasting tin. Drizzle over the oil and season with a good grind of fresh black pepper. Stir well to coat.

Roast for 15 mins, then remove from the oven and stir. Put the sausages on top of the veg and return to the oven for 30 mins.

Take the tin out of the oven and give everything a stir, then arrange the tomatoes over the top. Drizzle with the balsamic glaze and roast for 10 mins more before serving.