A real crowd-pleaser with rich Italian flavours
(20 votes)
Cook: 35 Mins
Serves: 4
Price: 83p per serving
Nutritional Information
Each 344g serving contains
Energy
1971kj
471kcal
1971kj
471kcal
24%
Fat
9.6g
9.6g
Med
14%
14%
Saturates
3.1g
3.1g
Med
16%
16%
Sugars
6.9g
6.9g
Med
8%
8%
Salt
1.41g
1.41g
Med
24%
24%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
573kj/137kcal
Typical energy values per 100g:
573kj/137kcal
Ingredients
6 Extra Special Light & Lean Pork Sausages
35g Parmesan, grated
350g tub Asda Italian Tomato & Basil Sauce
300g Smart Price Spaghetti
Basil leaves, to serve
Method
1
Use a sharp knife to score the length of the sausages and open the casing. Mix all the sausage meat with ¾ of the Parmesan. Season with a generous grind of black pepper and roll into 16 meatballs.
2
Heat a large frying pan over a medium setting and cook the meatballs for 10-12 mins, or until cooked through. Add the Italian sauce to the pan and simmer to warm through.
3
Cook the spaghetti according to the pack instructions, then drain.
4
To serve, divide the pasta evenly between 4 plates, then top with the tomato sauce and 4 meatballs each. Sprinkle over the rest of the grated Parmesan and garnish with the basil leaves.