Sausage cassoulet

Name: Sausage cassoulet | Asda Good Living
Total time: 25 min
Yield: 8
Cuisine: British
Ingredients: 5tsp rapeseed oil; 750g Extra Special Pork Sausages; 1 onion, sliced; 2tbsp tomato purée; 1 stick celery, diced; 1 carrot, peeled and diced; 2 cloves garlic, crushed; 390g carton Chosen by you Thick Cut Chopped Tomatoes; 300g can Good & Balanced Cannelini Beans, drained; 250ml beef stock; 1 sprig rosemary; Small bunch parsley, chopped; Olive oil, to garnish (optional)

A tasty but luxury take on sausages and beans

By Asda Good Living,16th November 2016

(143 votes)

Cook: 25 Mins

Serves: 8

Price: 98p per serving

Nutritional Information

Each 209g serving contains

Energy
1164kj
278kcal

14%

Fat
18.8g

Med
27%

Saturates
6.1g

Med
31%

Sugars
4.0g

Low
4%

Salt
1.25g

Med
21%

of your reference intake.
Typical energy values per 100g:
557kj/133kcal

Ingredients

5tsp rapeseed oil

750g Extra Special Pork Sausages

1 onion, sliced

2tbsp tomato purée

1 stick celery, diced

1 carrot, peeled and diced

2 cloves garlic, crushed

390g carton Chosen by you Thick Cut Chopped Tomatoes

300g can Good & Balanced Cannelini Beans, drained

250ml beef stock

1 sprig rosemary

Small bunch parsley, chopped

Olive oil, to garnish (optional)

Method

Heat the rapeseed oil in a large pan, add the sausages and fry until brown. Remove and set aside on a warm plate.

In the same pan, fry the onion and tomato purée for 1 min.

Add the celery, carrot and garlic, then the tomatoes, cannelini beans, stock and rosemary. Bring to the boil, put the sausages back in and simmer gently for 10 mins. Season, then sprinkle over the parsley.

Serve in bowls drizzled with olive oil, if you like.