Recipes
Sausage and spinach gnocchi
Tired of tagliatelle and sick of spaghetti? Give gnocchi a go midweek
Tired of tagliatelle and sick of spaghetti? Give gnocchi a go midweek
(28 votes)
Cook: 30 Mins
Serves: 4
Price: £2.02 per serving
Nutritional Information
Each 499g serving contains
Energy
1776kj
424kcal
1776kj
424kcal
21%
Fat
7.5g
7.5g
Med
11%
11%
Saturates
2.0g
2.0g
Med
10%
10%
Sugars
11.0g
11.0g
Med
12%
12%
Salt
2.00g
2.00g
High
33%
33%
of your reference intake.
Typical energy values per 100g:
356kj/85kcal
Typical energy values per 100g:
356kj/85kcal
Ingredients
2tsp olive oil
400g pack Butcher’s Selection Reduced Fat Pork Sausages, thickly sliced
1 onion, chopped
2 cloves garlic, crushed
440g jar Napolina Tomato and Chilli Pasta Sauce
500g pack Asda Italian Gnocchi
220g pack Extra Special Cherry Tomatoes
180g bag baby spinach
Basil leaves, torn, to serve (optional)
Method
1
Heat the olive oil in a large pan. Add the sliced sausages and cook over a medium heat for 5 mins until they are browned.
2
Reduce the heat, add the onion and cook, stirring, for 4 mins. Add the garlic and cook for a further
1 min. Add the pasta sauce and simmer for 5 mins.
3
Meanwhile, add the gnocchi to a pan of boiling water. Return to the boil and simmer, uncovered, for 2 mins or until the gnocchi begin to float.
4
Drain the gnocchi and add to the sauce. Stir in the cherry tomatoes and the baby spinach, and cook for a further 3 mins. Serve topped with torn basil leaves, if you like.