Sausage and apple casserole

Name: Sausage and apple casserole | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 1tbsp rapeseed oil; 6 shallots, peeled and thickly sliced; 400g pack Extra Special 6 Light & Lean Low Fat Pork Sausages; 4 sprigs thyme; 3 Maris Piper potatoes, peeled and cut into 3cm chunks; 1 reduced-salt chicken stock cube, made up to 500ml; 2tsp cornflour; 2 Braeburn apples, cored and cut into wedges

Juicy Braeburns are the perfect partner for meaty bangers

By Asda Good Living,19th December 2019

(83 votes)

Cook: 40 Mins

Serves: 4

Price: 96p per serving

Nutritional Information

Each 494g serving contains

Energy
1428kj
341kcal

17%

Fat
6.4g

Med
9%

Saturates
1.5g

Med
8%

Sugars
12.4g

High
14%

Salt
1.43g

Med
24%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
289kj/69kcal

Ingredients

1tbsp rapeseed oil

6 shallots, peeled and thickly sliced

400g pack Extra Special 6 Light & Lean Low Fat Pork Sausages

4 sprigs thyme

3 Maris Piper potatoes, peeled and cut into 3cm chunks

1 reduced-salt chicken stock cube, made up to 500ml

2tsp cornflour

2 Braeburn apples, cored and cut into wedges

Method

Heat the oil in a hob-safe casserole. Fry the shallots and sausages on a medium heat for 5-6 mins to brown.

Add the thyme and potatoes. Pour over the stock and bring to a boil.

Mix the cornflour to a smooth paste with a little cold water. Add to the pan.

Stir the casserole, cover with the lid and cook for 10 mins, stirring occasionally.

Add the apples, return to a simmer and cook for 20 mins until the apples are tender and the sausages are cooked through.