Satay chicken burger with crunchy slaw

Name: Satay chicken burger with crunchy slaw | Asda Good Living
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 4 Chicken Thighs (around 500g), boneless and skinless; 2 tbsp Asda Smooth Peanut Butter; 2 Limes, zest (use juice below); 65g Light Mayonnaise; 1 tbsp Sriracha (optional); 1 tsp Olive Oil; 4 Asda Extra Special Seeded Sourdough Rolls, toasted; 2 tbsp Olive Oil (for the marinade/dressing); 2 tbsp Reduced Salt Soy Sauce (for the marinade/dressing); 2 Limes, juiced (for the marinade/dressing); 2 Garlic Cloves, grated (for the marinade/dressing); 20g Fresh Ginger, grated (for the marinade/dressing); 1 tbsp Caster or Brown Sugar (for the marinade/dressing); 1/2 Cucumber, halved, core scraped and finely diced (for the salad); 2 small Carrots, coarsely grated (for the salad); 1–2 Asda Warm & Fruity Red Chillies, finely sliced (optional); 1 small Red Onion, halved/finely sliced (for the salad); 1 Lime, zest and juice; 20g fresh Coriander, roughly chopped (for the salad); 1 tbsp Olive Oil (for the salad)

Golden meat, marinated in garlic, ginger and soy, mixed with a spicy, fresh salad all adds up to a succulent and satisfying burger filling.

By Asda Good Living,24th May 2023

Cook: 35 Mins

Serves: 4

Price: £2.14 per serving

Nutritional Information

Each 348g serving contains

Energy
9069kj
623kcal

31%

Fat
31.3g

High
45%

Saturates
6.3g

High
32%

Sugars
13.2g

Low
15%

Salt
1.5g

Med
25%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
2606kj/623kcal

Ingredients

4 Chicken Thighs (around 500g), boneless and skinless

2 tbsp Asda Smooth Peanut Butter

2 Limes, zest (use juice below)

65g Light Mayonnaise

1 tbsp Sriracha (optional)

1 tsp Olive Oil

4 Asda Extra Special Seeded Sourdough Rolls, toasted

2 tbsp Olive Oil (for the marinade/dressing)

2 tbsp Reduced Salt Soy Sauce (for the marinade/dressing)

2 Limes, juiced (for the marinade/dressing)

2 Garlic Cloves, grated (for the marinade/dressing)

20g Fresh Ginger, grated (for the marinade/dressing)

1 tbsp Caster or Brown Sugar (for the marinade/dressing)

1/2 Cucumber, halved, core scraped and finely diced (for the salad)

2 small Carrots, coarsely grated (for the salad)

1–2 Asda Warm & Fruity Red Chillies, finely sliced (optional)

1 small Red Onion, halved/finely sliced (for the salad)

1 Lime, zest and juice

20g fresh Coriander, roughly chopped (for the salad)

1 tbsp Olive Oil (for the salad)

Method

Put the chicken in a bowl or plastic container. Whisk all the marinade ingredients together with a pinch of salt and pour half over the chicken. Mix well, cover and leave in the fridge to marinate for at least 1 hr, or overnight.

For the satay sauce, add the peanut butter, lime zest, mayonnaise and sriracha, if using, to the remaining marinade mixture and set aside.

Toss all the salad ingredients together and set aside until needed.

When you’re ready to serve, place 1 tsp oil into a large frying pan over a medium-high heat. When hot, add in the marinated chicken, shaking off any excess marinade and fry for 5–6 mins on each side until golden and cooked through. When cooked, add 1 tbsp of the satay sauce and cook for 1–2 mins, turning the chicken occasionally until it’s sticky and coated in the sauce. Repeat until all the chicken is cooked.

Serve by spreading the remaining satay sauce onto the toasted buns, adding the chicken and then piling some crunchy salad on top. Serve with more salad on the side if you like.