This crisp and golden rosti recipe is a real crowd-pleaser
(11 votes)
Cook: 45 Mins
Serves: 6
Price: £1.25 per serving
Nutritional Information
Each 185g serving contains
Energy
992kj
237kcal
992kj
237kcal
12%
Fat
10.5g
10.5g
Med
15%
15%
Saturates
4.6g
4.6g
Med
23%
23%
Sugars
0.9g
0.9g
Low
1%
1%
Salt
0.56g
0.56g
Med
9%
9%
of your reference intake.
Typical energy values per 100g:
536kj/128kcal
Typical energy values per 100g:
536kj/128kcal
Ingredients
250g undyed skinless smoked haddock
250g skinless salmon fillets
2 large potatoes peeled and grated
1 courgette grated
1 egg beaten
25ml creme fraiche
1 small bunch of fresh parsley roughly chopped
1 tbsp butter
cracked black pepper to serve
Method
1
Preheat the oven to 190C/ 170C Fan /Gas 5.
2
Cut the fish into 2cm pieces and placed into a large bowl.
3
Put the grated potato into a clean tea towel and squeeze out all the excess water then add to the fish.
4
Add the courgettes, eggs, creme fraiche, parsley, season and gently mix together.
5
In a 24cm ovenproof non-stick, oven safe pan, melt the butter, spread the fish mixture evenly over the pan and fry it for 5 minutes.
6
Transfer to the oven and cook for 25-30 minutes until golden brown. For children simply serve with peas and sweetcorn and for adults top with a poached egg, hollandaise sauce, and serve alongside a green salad.