Recipes
Lemon and elderflower fizz
This sweet and sharp gin cocktail topped up with prosecco makes the perfect summer tipple. Cheers!
This sweet and sharp gin cocktail topped up with prosecco makes the perfect summer tipple. Cheers!
(17 votes)
Cook: 5 Mins
Serves: 1
Price: £1.19 per serving
Ingredients
2 pieces lemon zest
25ml Asda Extra Special Triple Distilled Premium Gin
15ml elderflower cordial
10ml lemon juice
50ml prosecco
Method
1
Place the glass, either a Champagne saucer or Champagne flute, in the freezer for at least 10 mins to frost over.
2
Add the gin, elderflower cordial and lemon juice to a cocktail shaker. Shake for 1 min.
3
Take the glass out of the freezer. Rub one piece of lemon peel around the rim of the glass to coat with the peel's fragrant oils.
4
Strain the cocktail into the glass and top up with prosecco. Garnish with another strip of lemon peel made using a vegetable peeler. Serve immediately.
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