Sophisticated fruity-floral fizz for a family toast
(1 votes)
Cook: 45 Mins
Serves: 8
Price: 45p per serving
Nutritional Information
Each 153ml serving contains
Energy
223kj
54kcal
223kj
54kcal
3%
Fat
0.0g
0.0g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
13.2g
13.2g
High
15%
15%
Salt
0.0g
0.0g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
146kj/35kcal
Typical energy values per 100g:
146kj/35kcal
Ingredients
100g granulated sugar
2tbsp Asda Dried Rose Petals
Juice 1/2 lemon
100g rasperries
1-1.5L Asda Eden Falls Sparkling Mineral Water
Mint sprigs to serve
Method
1
Put the sugar, rose petals and lemon juice in a small saucepan with 100ml water. Bring to a boil and simmer for 2-3 mins until the sugar dissolves. Remove from the heat and allow to steep for 20-30 mins until the syrup has cooled. Pour it through a sieve and discard the rose petals.
2
To make the spritz, pour the syrup into a large jug, add the raspberries and crush slightly with a fork. Half-fill the jug with ice and pour over the sparkling water. Serve immediately garnished with mint sprigs.