Recipes
Rocky road trifle in a jar
This tasty take on a modern classic treat has a little bit of everything
This tasty take on a modern classic treat has a little bit of everything
(22 votes)
Cook: 15 Mins
Serves: 4
Price: 63p per serving
Nutritional Information
Each 112g serving contains
Energy
1481kj
354kcal
1481kj
354kcal
18%
Fat
21.2g
21.2g
High
30%
30%
Saturates
13.6g
13.6g
Med
68%
68%
Sugars
18.5g
18.5g
High
21%
21%
Salt
0.24g
0.24g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
1322kj/316kcal
Typical energy values per 100g:
1322kj/316kcal
Ingredients
250g Asda Light Mascarpone
1tbsp golden syrup
1tbsp vanilla extract
2tbsp cocoa powder
6 rich tea biscuits
2tbsp dried cranberries
2tbsp chopped dried apricots
3tbsp Chosen by you Pink & White Mini Mallows
Method
1
Mix together the mascarpone, golden syrup and vanilla extract. Divide the mixture in two and mix the cocoa powder into one half.
2
For the sprinkles, mix together the biscuits, roughly crumbled, dried cranberries, chopped dried apricots and marshmallows.
3
Place a tablespoon of the vanilla mascarpone in the bottom of four small lidded jars, or two larger jars to share between two. Top with a layer of sprinkles, then a spoonful of the chocolate mascarpone and more sprinkles.
4
Repeat until all the ingredients are used. Close the lid and store in the fridge until needed.