Recipes
Rocky road cookies
These easy treats are made using double-chocolate cookie mix, and taken to the next level with chopped hazelnuts and toasted mini mallows
These easy treats are made using double-chocolate cookie mix, and taken to the next level with chopped hazelnuts and toasted mini mallows
Cook: 20 Mins
Serves: 10
Price: 35p per serving
Nutritional Information
Each 37g serving contains
Energy
751kj
179kcal
751kj
179kcal
9%
Fat
9.3g
9.3g
Med
13%
13%
Saturates
2.0g
2.0g
Med
10%
10%
Sugars
12.6g
12.6g
High
14%
14%
Salt
0.09g
0.09g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
2029kj/485kcal
Typical energy values per 100g:
2029kj/485kcal
Ingredients
250g Cadbury Cookie Mix
50ml vegetable oil
60ml semi-skimmed milk
40g chopped hazelnuts
15g mini marshmallows
Method
1
Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with baking paper.
2
Tip the cookie mix into a bowl. Add the oil, milk and hazelnuts, then stir to combine. The dough should be quite stiff but hold together easily - if not add a little more milk.
3
Roll into ten balls and arrange on the baking tray, with plenty of space between them. Flatten slightly, then bake for 12 mins.
4
Remove the tray from oven and sprinkle the mini marshmallows on the cookies, pressing down gently so they spread out slightly and stick in place. Bake for 2-3 mins to toast the marshmallows until just starting to turn golden.
5
Remove from oven and cool for 2 mins on the tray. Transfer to a wire rack to cool fully before serving.