Roasted vegetable ramen

Name: Roasted vegetable ramen | Asda Good Living
Total time: 35 min
Yield: 5
Cuisine: Japanese
Ingredients: 3 Mixed Peppers, thinly sliced; 1 Red Onion, cut in thick wedges; 3 Large Carrots, peeled & thinly sliced; 1 Head of Broccoli, chopped into florets and stalks thinly sliced; 250g Egg Noodles; 5 Eggs (jammy boiled egg to serve); ½ Lime, juiced; 2 tbsp Vegetable Oil; 1.5 litres Veggie Stock; 1 tbsp & 3 tbsp Soy Sauce

This budget-savvy recipe from @beatthebudget is packed with veg and serves five people for only 95p a portion!

By Asda Good Living,15th May 2023

Cook: 35 Mins

Serves: 5

Price: £1.03 per serving

Nutritional Information

Each 545g serving contains

Energy
9696kj
425kcal

21%

Fat
14.7g

Low
21%

Saturates
2.7g

Low
14%

Sugars
14.2g

Low
16%

Salt
3.49g

High
58%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1779kj/425kcal

Ingredients

3 Mixed Peppers, thinly sliced

1 Red Onion, cut in thick wedges

3 Large Carrots, peeled & thinly sliced

1 Head of Broccoli, chopped into florets and stalks thinly sliced

250g Egg Noodles

5 Eggs (jammy boiled egg to serve)

½ Lime, juiced

2 tbsp Vegetable Oil

1.5 litres Veggie Stock

1 tbsp & 3 tbsp Soy Sauce

Method

Preheat the oven to 190°C FAN/ 210°C Conventional.

On a baking sheet, add the peppers, carrots, onion, broccoli florets and stalks. Coat in 2 tbsp of vegetable oil and 1 tbsp soy sauce. Season with pepper and stir to ensure the veg is evenly coated. Pop in the oven for 30 minutes.

After 20 minutes, cook your noodles in 1.5 litres of vegetable stock. Cover with a lid and leave to cook for 5 minutes. Then, to create your broth, add the juice of half a lime and 3 tbsp of soy sauce.

For the perfect jammy egg, cook the eggs in boiling water for 6 minutes.

Serve up a portion of noodles & broth. Then add a portion of vegetables, a jammy egg (sliced in half) and top with a crack of black pepper. Enjoy!