Recipes
Roasted vegetable pizza recipe
Bursting with sunshine flavours to cheer up a winter weekend – ideal for your TV dinner
Bursting with sunshine flavours to cheer up a winter weekend – ideal for your TV dinner
(35 votes)
Cook: 45 Mins
Serves: 6
Price: 45p per serving
Nutritional Information
Each 253g serving contains
Energy
4473kj
423kcal
4473kj
423kcal
21%
Fat
8.9g
8.9g
Med
13%
13%
Saturates
3.5g
3.5g
Med
18%
18%
Sugars
4.6g
4.6g
Low
5%
5%
Salt
0.51g
0.51g
Med
9%
9%
of your reference intake.
Typical energy values per 100g:
1768kj/423kcal
Typical energy values per 100g:
1768kj/423kcal
Ingredients
400g strong white bread flour, plus a little extra, to dust
7g sachet Great To Bake Easy-Bake Yeast
1tsp sugar
4tsp rapeseed oil
250g Asda Scratch Cook Mediterranean Veg Mix in a Herby Dressing
150g Asda Italian Passata
1 clove garlic, crushed
125g mozzarella, drained and shredded
40g Grower’s Selection Wild Rocket
Method
1
Put the flour, yeast and sugar into a bowl, then make a well in the middle. Add 325ml of slightly warm (not hot) water and the oil, and bring together with a wooden spoon until you have a soft, wet dough. Turn onto a floured surface and knead for 6 minutes until smooth. Cover with a tea towel and leave to rise a little while you prepare the vegetable topping.
2
Preheat the oven to 200C/180C Fan/Gas 6. Put the Mediterranean veg on a baking tray and roast for 20 mins. Remove and set aside.
3
Turn the oven up to 220C/200C Fan/Gas 7. Stretch the dough into a large pizza base. Line a large baking tray with baking paper, sprinkle with flour and carefully lay the pizza base on it.
4
Mix together the passata and garlic, then season with freshly ground black pepper.
5
Spread out evenly over the dough and top with the roasted veg and mozzarella.
6
Bake in the oven for 10-12 mins until crisp and golden. Sprinkle over the rocket, then serve.