Recipes
Roasted plum and sticky chicken drumstick traybake
Tender chicken with a tangy glaze roasted with potatoes and plums – perfection!
Tender chicken with a tangy glaze roasted with potatoes and plums – perfection!
(39 votes)
Cook: 1 Hour 10 Mins
Serves: 4
Price: £1.03 per serving
Nutritional Information
Each 461g serving contains
Energy
1660kj
396kcal
1660kj
396kcal
20%
Fat
10.6g
10.6g
Med
15%
15%
Saturates
2.3g
2.3g
Med
12%
12%
Sugars
17.1g
17.1g
High
19%
19%
Salt
0.37g
0.37g
Med
6%
6%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
360kj/86kcal
Typical energy values per 100g:
360kj/86kcal
Ingredients
2tbsp balsamic glaze
1tbsp rapeseed oil
2 cloves garlic, crushed
8 Butcher's Selection Chicken Drumsticks
500g Growers Selection Baby Potatoes, halved
400g pack Grower's Selection Ready to Eat Plums, destoned and quartered
2 red onions, peeled and quartered
3 sprigs thyme
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
In a large bowl whisk together the balsamic glaze, rapeseed oil and garlic.
3
Make 3 diagonal cuts across the skin and flesh of the chicken drumsticks. Toss in the marinade and leave in the fridge for at least 15 mins.
4
Put the potatoes in a pan of water and bring to the boil. Cook for 10 mins until just tender. Drain and leave for 2 mins to steam dry.
5
In a roasting tin, add the marinated chicken, potatoes, plums, red onions and thyme, and mix together. Roast for 45-50 mins, tossing after 20-25 mins, until the chicken is cooked through.