RecipesRoasted peach smash toast
Honey-roasting this late summer fruit makes it extra sweet and even juicier!
Honey-roasting this late summer fruit makes it extra sweet and even juicier!
By Asda Good Living,23rd July 2018
Cook: 35 Mins
Serves: 4
Price: £1.17 per serving
Nutritional Information
Each 280g serving contains
of your reference intake.
Typical energy values per 100g:
469kj/112kcal
Ingredients
4 peaches, stoned and sliced
2tbsp clear honey
1 Extra Special Ciabatta, cut into 8 slices
4tbsp Asda 50% Less Fat Crème Fraîche
150g Grower's Selection Raspberries
Method
1Preheat the oven to 180C/160C Fan/Gas 4.
2Place the peach slices on a large piece of foil with 2tbsp water and the honey. Wrap into a parcel and roast in the oven for 25-30 mins until softened.
3Heat a griddle pan and toast the ciabatta slices for 1-2 mins on each side until visible char lines appear. Spread with the cre?me frai?che and top with the roasted peaches and raspberries. Drizzle with the cooking juices and serve 2 slices per person.