RecipesRoasted banana with honey and pistachios smash toast
Caramelised bananas, mascarpone plus a nutty crunch. Yum!
Caramelised bananas, mascarpone plus a nutty crunch. Yum!
By Asda Good Living,6th July 2017
Cook: 20 Mins
Serves: 2
Price: 45p per serving
Nutritional Information
Each 160g serving contains
of your reference intake.
Typical energy values per 100g:
720kj/172kcal
Ingredients
2 bananas
2tsp clear honey
2 slices seeded bread
1tbsp light mascarpone
1tbsp pistachios
Method
1Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with baking paper.
2Peel the bananas and cut in half lengthways. Arrange on the baking tray, drizzle with 1tsp clear honey and bake for 15 mins until caramelised.
3Toast the bread until golden, then spread with the mascarpone.
4Top the toast with the roasted banana, then drizzle over 1tsp clear honey. Roughly chop the pistachios and sprinkle over the top.