Recipes
Recipes

Roasted banana with honey and pistachios smash toast

Caramelised bananas, mascarpone plus a nutty crunch. Yum!

Caramelised bananas, mascarpone plus a nutty crunch. Yum!

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(55 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 2

Cooking Time

Price: 45p per serving

Nutritional Information

Each 160g serving contains

Energy
1152kj
275kcal
14%
Fat
8.3g
Med
12%
Saturates
2.2g
Med
11%
Sugars
24.3g
High
27%
Salt
0.34g
Med
6%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
720kj/172kcal

Ingredients

2 bananas

2tsp clear honey

2 slices seeded bread

1tbsp light mascarpone

1tbsp pistachios

Method

1
Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with baking paper.
2
Peel the bananas and cut in half lengthways. Arrange on the baking tray, drizzle with 1tsp clear honey and bake for 15 mins until caramelised.
3
Toast the bread until golden, then spread with the mascarpone.
4
Top the toast with the roasted banana, then drizzle over 1tsp clear honey. Roughly chop the pistachios and sprinkle over the top.

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