Roast Dinner Traybake

Name: Roast Dinner Traybake | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 400g Asda frozen Golden Crispy Potatoes; 2 lemons, quartered; 4 Butcher’s Selection Chicken Breasts; Pack Butcher’s Selection 12 British Pigs in Blankets; 2 small red onions, peeled and cut into quarters; 300g pack Asda Carrots, Cauliflower & Broccoli; 4tbsp Asda Chicken Gravy Granules; 1-2tsp rapeseed oil

All the flavours, in the fraction of the time! A cheat's recipe for a roast dinner

By Asda Good Living,26th May 2020

(102 votes)

Cook: 40 Mins

Serves: 4

Price: £2.14 per serving

Nutritional Information

Each 519g serving contains

Energy
2304kj
550kcal

28%

Fat
20.8g

High
30%

Saturates
6.7g

Med
34%

Sugars
7.3g

Med
8%

Salt
2.18g

High
36%

of your reference intake.
Typical energy values per 100g:
444kj/106kcal

Ingredients

400g Asda frozen Golden Crispy Potatoes

2 lemons, quartered

4 Butcher’s Selection Chicken Breasts

Pack Butcher’s Selection 12 British Pigs in Blankets

2 small red onions, peeled and cut into quarters

300g pack Asda Carrots, Cauliflower & Broccoli

4tbsp Asda Chicken Gravy Granules

1-2tsp rapeseed oil

Method

Preheat the oven to 200C/180C Fan/Gas 6.

Put all the ingredients apart from the gravy granules into a large roasting tin, then toss to coat with the oil. Season with black pepper and roast for 25-30 mins until cooked through.

Make the gravy in a large jug, according to the pack instructions. Add some of the roasted onion and blitz with a handheld blender. Serve the traybake with the gravy on the side.