Recipes
Recipes

Rice salad with griddled chicken

Try with grilled halloumi for a meat-free version

Try with grilled halloumi for a meat-free version

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(32 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.75 per serving

Nutritional Information

Each 371g serving contains

Energy
1614kj
386kcal
19%
Fat
5.2g
Med
7%
Saturates
0.7g
Low
4%
Sugars
5.9g
Med
7%
Salt
0.22g
Low
4%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
435kj/104kcal

Ingredients

500g Butcher’s Selection Chicken Breast Mini Fillets

1tbsp Melis Pomegranate Sauce

1tsp sesame seeds

2tsp rapeseed oil

3 Little Gem lettuces, cut into quarters

200g Asda Easy Cook Long Grain Brown Rice

80g Grower’s Selection Pomegranate Seeds

3 spring onions, finely sliced

2tbsp torn flat-leaf parsley

2tbsp Asda Greek-Style Fat-Free Natural Yogurt

Juice and zest ½ lemon

Method

1
Combine the chicken with the pomegranate sauce, sesame seeds and 1tsp of the rapeseed oil. Chill in the fridge.
2
Rub the remaining oil over the lettuce and sear in a nonstick griddle or frying pan on a high heat until lightly charred. Set aside. Add the chicken to the griddle or frying pan. Cook for 10-12 mins until browned and cooked through.
3
Meanwhile, cook the rice according to the pack instructions. Stir through the pomegranate seeds, spring onions and parsley.
4
Mix the yogurt with the lemon juice and zest. Serve the rice with the chicken, lettuce and yogurt sauce.

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