RecipesRice salad with griddled chicken
Try with grilled halloumi for a meat-free version
Try with grilled halloumi for a meat-free version
By Asda Good Living,11th July 2017

Cook: 25 Mins

Serves: 4

Price: £1.75 per serving
Nutritional Information
Each 371g serving contains
of your reference intake.
Typical energy values per 100g:
435kj/104kcal
Ingredients
500g Butcher’s Selection Chicken Breast Mini Fillets
1tbsp Melis Pomegranate Sauce
1tsp sesame seeds
2tsp rapeseed oil
3 Little Gem lettuces, cut into quarters
200g Asda Easy Cook Long Grain Brown Rice
80g Grower’s Selection Pomegranate Seeds
3 spring onions, finely sliced
2tbsp torn flat-leaf parsley
2tbsp Asda Greek-Style Fat-Free Natural Yogurt
Juice and zest ½ lemon
Method
1Combine the chicken with the pomegranate sauce, sesame seeds and 1tsp of the rapeseed oil. Chill in the fridge.
2Rub the remaining oil over the lettuce and sear in a nonstick griddle or frying pan on a high heat until lightly charred. Set aside. Add the chicken to the griddle or frying pan. Cook for 10-12 mins until browned and cooked through.
3Meanwhile, cook the rice according to the pack instructions. Stir through the pomegranate seeds, spring onions and parsley.
4Mix the yogurt with the lemon juice and zest. Serve the rice with the chicken, lettuce and yogurt sauce.