Recipes
Ribeye steak with crispy potatoes and runner beans
Lemon adds zing to this amazing starter to share
Lemon adds zing to this amazing starter to share
(5 votes)
Cook: 25 Mins
Serves: 2
Price: £2.41 per serving
Nutritional Information
Each 211g serving contains
Energy
1616kj
386kcal
1616kj
386kcal
19%
Fat
23.2g
23.2g
High
33%
33%
Saturates
9.7g
9.7g
Med
49%
49%
Sugars
1.3g
1.3g
Low
1%
1%
Salt
0.32g
0.32g
Med
5%
5%
of your reference intake.
Typical energy values per 100g:
766kj/183kcal
Typical energy values per 100g:
766kj/183kcal
Ingredients
100g frozen Asda Golden Crispy Potatoes
½tbsp rapeseed oil
227g Extra Special British Aberdeen Angus Ribeye Steak, at room temperature
1 lemon, halved
5g unsalted butter
5g flat-leaf parsley, roughly chopped
80g Asda Traditional Cut Runner Beans
Method
1
Cook the crispy potatoes according to the pack instructions.
2
Heat a frying pan on high until it starts to smoke. Rub the oil over both sides of the steak.
3
Add the steak to the hot pan. Cook as preferred. After turning the steak, add the lemon halves, sliced side down, and the butter. Rest the steak on a plate, covered, for 5 mins.
4
Take the pan off the heat and squeeze in the juice from the lemon halves. Stir in the chopped parsley.
5
Boil the beans for 2-3 mins until tender. Drain.
6
Slice the steak, drizzle with the pan juices and season with black pepper. Serve with the veg and lemon halves.