RecipesRhubarb crumble muffins
Fluffy and golden, with just a touch of crunch
Fluffy and golden, with just a touch of crunch
By Asda Good Living,9th April 2018
Cook: 1 Hour 5 Mins
Serves: 12
Price: 16p per serving
Nutritional Information
Each 80g serving contains
of your reference intake.
Typical energy values per 100g:
967kj/231kcal
Ingredients
50g porridge oats
25g plain flour
125g golden caster sugar
50g unsalted butter
1 egg, beaten
150g Asda Full Fat Greek Style Natural Yoghurt
1tsp vanilla essence
100ml semi-skimmed milk
200g self-raising flour
1tsp baking powder
200g rhubarb, chopped
Method
1Preheat the oven to 200C/180C Fan/Gas 6. Line a 12-hole muffin tine with paper cases.
2To make the crumble topping, mix together the porridge oats, plain flour and 25g of the caster sugar in a bowl. Cut the butter into small pieces then rub into the flour mixture using your fingertips until it looks like breadcrumbs. Set aside.
3In a large bowl, stir together the egg, yogurt, vanilla essence, milk and the rest of the sugar. Mix in the rest of the flour and the baking powder, then add the rhubarb.
4Divide the muffin mixture between the paper cases, then top each one with a sprinkle of the crumble mixture.
5Bake the muffins for 20-25 minutes, or until golden and springy to the touch. Allow to cool completely before eating.