Recipes
Reindeer Crumpet Eggnog Bake
Boasting comforting festive flavours and loads of fun, this all in one bake will certainly please the crowd.
Boasting comforting festive flavours and loads of fun, this all in one bake will certainly please the crowd.
Cook: 45 Mins
Serves: 6
Price: £0.82 per serving
Nutritional Information
Each 165 serving contains
Energy
2063kj
299kcal
2063kj
299kcal
13%
Fat
14.4g
14.4g
Med
21%
21%
Saturates
7.6g
7.6g
High
38%
38%
Sugars
16.5g
16.5g
Med
18%
18%
Salt
0.64g
0.64g
Med
11%
11%
of your reference intake.
Typical energy values per 100g:
1250kj/299kcal
Typical energy values per 100g:
1250kj/299kcal
Ingredients
300ml single cream
200ml semi-skimmed milk
4tbsp caster sugar
1tsp vanilla extract
5 eggs
75ml brandy or whisky, optional
6 Asda Reindeer Crumpets
1 orange, zest only, optional
Handful dried cranberries, optional
Method
1
Put the cream, milk, sugar, vanilla, eggs and brandy or whisky (if using) into a large bowl and whisk until everything is combined. Preheat the oven to 180?/160?/gas 4.
2
Lay the crumpets over a medium-sized baking dish (ours was 25×20cm), overlapping slightly so the tops of the heads are poking out, and pour over the cream mixture. Cover and leave to sit for 30 mins at room temperature so that the crumpets soak up some of the mixture.
3
Bake for 40 mins until the egg has set and is golden.
4
Leftovers tip: These baked crumpets are easily re-heated in the microwave: heat on full power in 30 seconds bursts until hot.