Recipes
Red wine sauce for steak
This rich dark sauce goes great with steak, especially our Extra Special Aberdeen Angus Rump Steak
This rich dark sauce goes great with steak, especially our Extra Special Aberdeen Angus Rump Steak
(45 votes)
Cook: 20 Mins
Serves: 4
Price: 42p per serving
Nutritional Information
Each 103g serving contains
Energy
310kj
74kcal
310kj
74kcal
4%
Fat
3.2g
3.2g
Low
5%
5%
Saturates
2.0g
2.0g
Med
10%
10%
Sugars
1.2g
1.2g
Low
1%
1%
Salt
0.18g
0.18g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
301kj/72kcal
Typical energy values per 100g:
301kj/72kcal
Ingredients
15g unsalted butter
1 shallot, finely chopped
1 clove garlic, crushed
1tbsp balsamic vinegar
1 sprig fresh thyme
200ml red wine
½ reduced-salt beef stock cube, made up with 150ml boiling water.
Method
1
Melt the butter in a small frying pan over a low heat.
2
Add the shallot and garlic. Cook for 6-8 mins, stirring regularly, until softened
3
Increase the heat to medium, add the balsamic vinegar and cook for 1 min, or until almost evaporated.
4
Add the thyme and red wine and cook until the liquid is reduced by half.
5
Stir in the stock. Simmer for 5-6 mins. Remove the thyme before serving the sauce.