Raspberries give this mojito recipe a fruity twist and a vibrant colour.
Cook: 10 Mins
Serves: 2
Price: £1.20 per serving
Ingredients
Soda water, to fill glass
1 lime, thinly sliced and chopped
Juice of ½ lime
75g raspberries
3 sprigs mint, leaves picked
1tbsp demerara sugar
50ml Bacardi Superior white rum
Method
1
Cut 2 thin slices of lime to reserve as a garnish.
2
Chop the rest and roughly mix in a jug with the lime juice, raspberries, mint sprigs, sugar and rum.
3
Divide between 2 tall glasses, then top up with ice and soda water then stir. Garnish with the reserved lime and extra mint sprigs.
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