Raspberry cranachan crumble with whisky cream

Name: Raspberry cranachan crumble with whisky cream | Asda Good Living
Total time: 40 min
Yield: 8
Cuisine: British
Ingredients: 450g raspberries; 1 tbsp caster sugar; 1/2 lemon, juice only; 135g plain flour; 75g Asda Jumbo British Porridge Oats; 110g unsalted butter, room temperature and cubed; 40g runny honey; 200ml single cream; 1 tbsp whisky

This mash up of two classic oaty desserts and juicy raspberries is sure to be a hit. Pour over your whisky-laced cream and dive in with a spoon.

By Asda Good Living,11th April 2024

Cook: 40 Mins

Serves: 8

Price: £0.95 per serving

Nutritional Information

Each 126g serving contains

Energy
1567kj
297kcal

15%

Fat
17.1g

Med
24%

Saturates
10.5g

High
53%

Sugars
9.3g

Med
10%

Salt
0.09g

Low
2%

of your reference intake.
Typical energy values per 100g:
1244kj/297kcal

Ingredients

450g raspberries

1 tbsp caster sugar

1/2 lemon, juice only

135g plain flour

75g Asda Jumbo British Porridge Oats

110g unsalted butter, room temperature and cubed

40g runny honey

200ml single cream

1 tbsp whisky

Method

Preheat the oven to 200°C/180°C fan/gas 6. Tip the raspberries into a baking dish, approx. 25x18cm. Sprinkle over the sugar and squeeze in the lemon juice then gently toss to combine.

Place the flour, oats and a pinch of salt in a mixing bowl; stir together. Add the cubed butter and rub together with your fingertips until incorporated and the mixture resembles rough breadcrumbs. Stir in the honey until it clumps together and resembles crumble topping.

Top the raspberries with the crumble mix and bake in the oven for 25–30 mins, until golden and bubbly. Meanwhile, pour the cream and whisky into a serving jug and stir to combine. Serve up with the hot crumble in bowls.