Rainbow salad bowl with Sriracha dressing

Name: Rainbow salad bowl with Sriracha dressing | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4tbsp sriracha sauce; 2tbsp rapeseed oil; 1 avocado (sliced); ¼ cucumber (cut into 1cm chunks); 3 spring onions (shredded); 2tbsp chopped coriander; 2 medium carrots (peeled, grated or spiralised); 100g tinned (drained sweetcorn); 1 mild red chilli - optional (finely sliced); 1tbsp sesame seeds (toasted); 75g cooked beetroot (finely chopped or grated); 400g tin Asda Black Beans (drained and rinsed); 2 Little Gem lettuces (shredded); 2 soft-boiled eggs (halved); 4 radishes (sliced); 1tbsp lime juice; 1 Lime (wedges)

Crunchy veg and silky avocado dressed with zesty hits of lime and a kick of spicy sauce

By Asda Good Living,15th January 2019

(11 votes)

Cook: 40 Mins

Serves: 4

Price: £1.06 per serving

Nutritional Information

Each 337g serving contains

Energy
1270kj
303kcal

15%

Fat
19.2g

Med
27%

Saturates
3.4g

Med
17%

Sugars
10.4g

Med
12%

Salt
0.81g

Med
14%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
377kj/90kcal

Ingredients

4tbsp sriracha sauce

2tbsp rapeseed oil

1 avocado (sliced)

¼ cucumber (cut into 1cm chunks)

3 spring onions (shredded)

2tbsp chopped coriander

2 medium carrots (peeled, grated or spiralised)

100g tinned (drained sweetcorn)

1 mild red chilli - optional (finely sliced)

1tbsp sesame seeds (toasted)

75g cooked beetroot (finely chopped or grated)

400g tin Asda Black Beans (drained and rinsed)

2 Little Gem lettuces (shredded)

2 soft-boiled eggs (halved)

4 radishes (sliced)

1tbsp lime juice

1 Lime (wedges)

Method

For the dressing, whisk together the sriracha sauce, lime juice and oil.

In a bowl, mix together the avocado, squeeze of lime juice, cucumber, spring onions and coriander. In another bowl, mix the carrots, sweetcorn, chilli (if using) and sesame seeds. In a third bowl, mix the beetroot and beans.

Put the shredded lettuces on a plate, arrange the 3 different salads on top in sections, then finish with the eggs, radishes, lime wedges and the dressing on the side.