You’ll be in chocolate heaven in just 10 minutes – you’re welcome…
Cook: 10 Mins
Serves: 2
Price: £0.32 per serving
Nutritional Information
Each 77g serving contains
Energy
1084kj
336kcal
1084kj
336kcal
17%
Fat
17.1g
17.1g
High
24%
24%
Saturates
10.6g
10.6g
High
53%
53%
Sugars
25.7g
25.7g
High
29%
29%
Salt
0.05g
0.05g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
1408kj/337kcal
Typical energy values per 100g:
1408kj/337kcal
Ingredients
3tbsp plain flour
3tbsp caster sugar
2tbsp cocoa powder
1tbsp white chocolate chips
30g unsalted butter
2tbsp semi-skimmed milk
½ tsp vanilla paste
Method
1
Stir the flour, sugar, cocoa and choc chips together in a bowl. Cube the butter and put into an 12x8cm microwaveable dish. Cook in 30 second bursts in the microwave on medium until melted, then swirl round the dish so it’s fully coated. Pour the melted butter into the dry ingredients and mix until clumpy.
2
Add the milk and vanilla paste and combine well. Transfer the mix back to the microwave dish and microwave on high for 4 mins 30 secs until the brownie is well risen, but still springy to touch. Allow to cool slightly before serving.
3
Cook’s tip: Use whichever flavour choc chips you have in – dark or milk would work well too.