Recipes
Quick chicken Thai green curry
An aromatic dish for two bursting with sweet coconut, fiery red chilli and refreshing lime leaf flavours
An aromatic dish for two bursting with sweet coconut, fiery red chilli and refreshing lime leaf flavours
(10 votes)
Cook: 20 Mins
Serves: 2
Price: £2.90 per serving
Nutritional Information
Each 563g serving contains
Energy
2190kj
524kcal
2190kj
524kcal
26%
Fat
18.6g
18.6g
Med
27%
27%
Saturates
11.8g
11.8g
Med
59%
59%
Sugars
9.6g
9.6g
Med
11%
11%
Salt
1.29g
1.29g
Med
22%
22%
of your reference intake.
Typical energy values per 100g:
389kj/93kcal
Typical energy values per 100g:
389kj/93kcal
Ingredients
1tsp rapeseed oil
243g Extra Special Thai Green Curry Meal Kit
250g Butcher’s Selection British Chicken Diced Breast
180g Grower’s Selection Trimmed Fine Beans
200g Frozen for Freshness Sliced Mixed Peppers
250g pouch Asda Micro Basmati Rice
Method
1
Heat the oil in a large nonstick frying pan on a high setting. Add the curry paste from the kit and fry for 30 secs until fragrant.
2
Add the chicken and cook for 3 mins until browned. Stir in the beans, peppers and coconut milk from the kit. Simmer for 8-10 mins.
3
Heat the rice according to the pack instructions.
4
Add the herbs from the kit to the curry, stir and cook for 3-5 mins. Serve with the rice.