Recipes
Quick and easy Vietnamese pot pho recipe
A classic pho takes hours to simmer, but you can make this version in a fraction of the time!
A classic pho takes hours to simmer, but you can make this version in a fraction of the time!
Cook: 40 Mins
Serves: 4
Price: 75p per serving
Nutritional Information
Each 483g serving contains
Energy
3516kj
174kcal
3516kj
174kcal
9%
Fat
1.4g
1.4g
Low
2%
2%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
5.8g
5.8g
Med
6%
6%
Salt
1.45g
1.45g
Med
24%
24%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
728kj/174kcal
Typical energy values per 100g:
728kj/174kcal
Ingredients
1 reduced-salt vegetable stock cube
2 cloves garlic
2 whole star anise
1 stem lemongrass
3cm piece root ginger
1 cinnamon stick
4 tsp Thai fish sauce
4 tsp reduced-salt soy sauce
500g Asda Frozen Mixed Vegetables
325g bag Asda Ready to Wok Rice Noodles
fresh mint and / or coriander, to serve
Method
1
Dissolve ½ reduced-salt vegetable stock cube into 1.2L hot water.
2
Add 2 cloves garlic, peeled and lightly crushed, 2 whole star anise, 1 stem lemongrass, outer leaves removed and lightly bruised, a 3cm piece root ginger, peeled and lightly bruised, and 1 cinnamon stick. Bring to the boil, then partially cover the pan and leave to simmer for 25 mins.
3
Remove the garlic, star anise, ginger, lemongrass and cinnamon with a slotted spoon and discard.
4
Add 4tsp Thai fish sauce, 4tsp reduced-salt soy sauce and 500g Asda Frozen Mixed Vegetables. Bring to the boil then simmer for 4 mins or until the veg is tender but still firm.
5
Add a 325g bag Asda Ready to Wok Rice Noodles and warm through until piping hot.
6
Divide the pho between 4 bowls, garnish with mint and coriander leaves, then serve.