Prosecco and panettone trifle

Name: Prosecco and panettone trifle | Asda Good Living
Total time: 10 min
Yield: 14
Cuisine: British
Ingredients: 115g panettone, sliced; 4tsp Extra Special Raspberry Conserve l 100ml Prosecco; 3 clementines; 150g fresh raspberries; 500g pot Asda Fresh Custard; 200ml whipping cream; 25g pistachios, chopped

Swapping sherry for sparkling wine gives this creamy pud a luxurious taste

By Asda Good Living,1st November 2018

(30 votes)

Cook: 10 Mins

Serves: 14

Price: 53p per serving

Nutritional Information

Each 104g serving contains

Energy
771kj
184kcal

Fat
12.5g

Med
18%

Saturates
6.8g

High
34%

Sugars
12.5g

Med
14%

Salt
0.04g

Low
1%

of your reference intake.
Typical energy values per 100g:
741kj/177kcal

Ingredients

115g panettone, sliced

4tsp Extra Special Raspberry Conserve l 100ml Prosecco

3 clementines

150g fresh raspberries

500g pot Asda Fresh Custard

200ml whipping cream

25g pistachios, chopped

Method

Sandwich the slices of panettone with the conserve, then arrange in the base of a trifle bowl. Drizzle over the Prosecco.

Peel the clementines and slice horizontally. Layer on top of the panettone and scatter over the raspberries. Spread the custard on top. Cover with clingfilm and chill for at least 30 mins.

Whip the cream until it holds its shape, then spread over the trifle. Decorate with the pistachios just before serving.