Recipes
Prosecco and Cointreau grapes
Welcome party guests with these simple yet glamorous grown-up nibbles
Welcome party guests with these simple yet glamorous grown-up nibbles
(128 votes)
Cook: 10 Mins
Serves: 4
Price: £2.72 per serving
Nutritional Information
Each 182g serving contains
Energy
732kj
175kcal
732kj
175kcal
9%
Fat
0.2g
0.2g
Low
<1%
<1%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
30.4g
30.4g
High
34%
34%
Salt
0.02g
0.02g
Low
<1%
<1%
of your reference intake.
Typical energy values per 100g:
402kj/96kcal
Typical energy values per 100g:
402kj/96kcal
Ingredients
500g red grapes
500ml prosecco
100ml Cointreau
75g caster sugar
Method
1
Tip the grapes into a non-metallic bowl. Pour over the prosecco and Cointreau and chill in the fridge for at least 1 hr, and up to 3 hrs.
2
Tip the caster sugar into a shallow bowl. Remove the grapes from the prosecco and Cointreau mixture with a slotted spoon and transfer to a colander. (The leftover prosecco mixture makes a wonderfully refreshing party drink – just mix with lemonade and ice.)
3
Wash and drain the grapes and lightly pat dry with kitchen paper. Roll in the caster sugar until well coated and transfer to a serving dish. Serve immediately.