Recipes
Prawn toast
Crunchy toast triangles topped with juicy prawns, spring onions and nutty sesame seeds, dipped in a sticky sweet chilli sauce
Crunchy toast triangles topped with juicy prawns, spring onions and nutty sesame seeds, dipped in a sticky sweet chilli sauce
(9 votes)
Cook: 30 Mins
Serves: 4
Price: 94p per serving
Nutritional Information
Each 100g serving contains
Energy
770kj
184kcal
770kj
184kcal
9%
Fat
7.3g
7.3g
Med
10%
10%
Saturates
1.3g
1.3g
Low
7%
7%
Sugars
1.4g
1.4g
Low
2%
2%
Salt
0.75g
0.75g
Med
13%
13%
of your reference intake.
Typical energy values per 100g:
770kj/184kcal
Typical energy values per 100g:
770kj/184kcal
Ingredients
1 clove garlic, crushed
1tsp Asda Easy Ginger
2 spring onions, thinly sliced
1 medium egg, beaten
180g pack Asda frozen Raw & Peeled King Prawns, thawed and drained
4 medium slices white bread, crusts removed
2tbsp sesame seeds
1tsp sesame oil
Sweet chilli sauce, to serve
Method
1
Blitz the garlic, ginger, half the spring onions, the egg and the prawns to a rough paste in a food processor. Transfer to a bowl; chill for 15 mins.
2
Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with foil.
3
Lightly toast the bread, then set aside and allow to cool. Divide the chilled prawn mixture between the slices of toast and spread over evenly, all the way to the edges.
4
Sprinkle the sesame seeds evenly over each piece of toast then brush with the sesame oil.
5
Put the toasts on the tray and bake for 8-10 mins, until the prawn mixture is pink and cooked through, and the sesame seeds are golden brown. Cool for 5 mins then cut into triangles.
6
Sprinkle over the remaining spring onions. Serve the prawn toasts with the sweet chilli sauce, for dipping.