Prawn and pineapple skewers

Name: Prawn and pineapple skewers | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Caribbean
Ingredients: 630g Extra Special frozen Jumbo King Prawns, thawed; 1 red chilli, deseeded and finely chopped; 1 clove garlic, finely chopped; 2cm piece ginger, finely grated; ½ pineapple, peeled, cored and cut into 2cm chunks; ½tbsp dark muscovado sugar; 2 limes, each cut into 8 pieces; 1tsp rapeseed oil; Whole leaves from 2 Little Gem lettuces

These elegant mini-kebabs take just minutes to cook on the BBQ. Serve them hot from the grill or eat them cold

By Asda Good Living,24th July 2017

(29 votes)

Cook: 15 Mins

Serves: 4

Price: £2.24 per serving

Nutritional Information

Each 300g serving contains

Energy
777kj
186kcal

Fat
2.1g

Low
3%

Saturates
0.3g

Low
2%

Sugars
12.0g

High
13%

Salt
0.87g

Med
15%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
259kj/62kcal

Ingredients

630g Extra Special frozen Jumbo King Prawns, thawed

1 red chilli, deseeded and finely chopped

1 clove garlic, finely chopped

2cm piece ginger, finely grated

½ pineapple, peeled, cored and cut into 2cm chunks

½tbsp dark muscovado sugar

2 limes, each cut into 8 pieces

1tsp rapeseed oil

Whole leaves from 2 Little Gem lettuces

Method

Soak 4 wooden skewers in cold water to stop them burning during cooking.

Mix the prawns with the chilli, garlic and half the ginger. Cover with clingfilm and marinate in the fridge for at least 2 hrs, or ideally overnight.

Mix the pineapple with the remaining ginger and the muscovado sugar.

Thread the prawns, pineapple and lime wedges onto the skewers.

Heat a BBQ, griddle or frying pan over a high heat. Brush the skewers with a little oil and cook for 2-3 mins on each side until the prawns are pink and the pineapple is golden. Serve with the Little Gem leaves.