Recipes
Prawn and pepper jambalaya
This dish uses one of our Spice and Simmer sauces - ideal for tempting budding chefs into the kitchen!
This dish uses one of our Spice and Simmer sauces - ideal for tempting budding chefs into the kitchen!
(3 votes)
Cook: 25 Mins
Serves: 4
Price: £2.29 per serving
Nutritional Information
Each 430g serving contains
Energy
1441kj
344kcal
1441kj
344kcal
17%
Fat
9.5g
9.5g
Med
14%
14%
Saturates
1.7g
1.7g
Med
9%
9%
Sugars
8.6g
8.6g
Med
10%
10%
Salt
1.72g
1.72g
High
29%
29%
of your reference intake.
Typical energy values per 100g:
335kj/80kcal
Typical energy values per 100g:
335kj/80kcal
Ingredients
1tbsp olive oil
1 green pepper, deseeded and sliced
1 yellow pepper, deseeded and sliced
360g jar Asda A Taste of America Jambalaya Spice & Simmer Sauce
2 x 280g packs Veetee Basmati Rice
220g pack frozen Chosen by you Cooked & Peeled Jumbo King Prawns, thawed and drained
150g cherry tomatoes, halved
100g baby leaf spinach
2 spring onions, trimmed and sliced
Method
1
Heat the olive oil in a pan and cook the sliced peppers for 4 mins over a high heat until they are soft and starting to brown at the edges. Lower the heat and stir in the dry spice mixture from the 2-step jambalaya mix.
2
Add the jar of jambalaya sauce to the pan and stir well to mix everything together. Bring to a simmer and cook gently for another 5 mins.
3
Meanwhile, cook the rice according to the pack instructions. Stir into the jambalaya sauce along with the prawns, cherry tomatoes and baby leaf spinach. Heat through, stirring, until the spinach wilts.
4
Scatter with the spring onions and serve.