This zesty 1970s throwback is a winner – who doesn’t love seafood and mayo?
This zesty 1970s throwback is a winner – who doesn’t love seafood and mayo?
Cook: 15 Mins
Serves: 2
Price: £3.41 per serving
2 x slices Asda Extra Special Wheat, Spelt and Rye Boule
1 clove Garlic, halved
2 tbsp Asda 50% Less Fat Crème Fraîche
1 Lemon, ½ zested and squeezed and ½ cut into wedges
2 tbsp finely chopped Dill, plus fronds to garnish
2 Spring Onions, finely sliced
210g pack Asda Succulent Cooked & Peeled King Prawns
1 little Gem Lettuce, roughly chopped
¼ Cucumber, peeled into ribbons
6 Cherry Tomatoes, halved
A pinch of Smoked Paprika