Pork skewers with pineapple and mint salsa

Name: Pork skewers with pineapple and mint salsa | Asda Good Living
Total time: 25 min
Yield: 8
Cuisine: Caribbean
Ingredients: 225g fresh pineapple, peeled, cored and diced; ½ red onion, chopped; 1 red pepper, deseeded and diced; 15g fresh mint, chopped; Juice ½ lime; 1tbsp rapeseed oil; 2tbsp honey; 2 cloves garlic, crushed; 450g pack Butcher's Selection Whole Pork Fillet, cut into strips; 2 unpeeled oranges, cut into chunks; Lime wedges, to serve; Mint sprigs, to serve

A fruity, zingy salsa is the perfect partner for sweet and sticky marinated pork kebabs

By Asda Good Living,1st August 2018

(14 votes)

Cook: 25 Mins

Serves: 8

Price: £1.26 per serving

Nutritional Information

Each 158g serving contains

Energy
555kj
133kcal

Fat
3.8g

Low
5%

Saturates
0.9g

Low
5%

Sugars
10.4g

Med
12%

Salt
0.14g

Low
2%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
351kj/84kcal

Ingredients

225g fresh pineapple, peeled, cored and diced

½ red onion, chopped

1 red pepper, deseeded and diced

15g fresh mint, chopped

Juice ½ lime

1tbsp rapeseed oil

2tbsp honey

2 cloves garlic, crushed

450g pack Butcher's Selection Whole Pork Fillet, cut into strips

2 unpeeled oranges, cut into chunks

Lime wedges, to serve

Mint sprigs, to serve

Method

For the salsa, mix the pineapple, red onion, red pepper, mint, and the lime juice. Chill until required.

For the skewers, mix together the oil, honey and garlic in a large bowl. Add the pork strips to the bowl with the oranges. Mix, cover and chill in the fridge for at least 2 hrs.

Meanwhile, soak 8 skewer in cold water for 30 mins.

Line a baking tray with foil and heat the grill to high. Thread the pork and the oranges onto the skewers, put on the tray and grill for 7-8 mins, turning, until the meat is cooked. Serve 2 skewers each with the salsa, lime wedges and mint sprigs.