Pork loin steaks with citrus salsa

Name: Pork loin steaks with citrus salsa | Asda Good Living
Total time: 25 min
Yield: 2
Cuisine: South American
Ingredients: 1 red grapefruit, peeled and chopped; 2 clementines, peeled and chopped; 1 lime, peeled and chopped; 1 green chilli, deseeded and chopped; ½ clove garlic, crushed; 1 shallot, finely chopped; 1tbsp rapeseed oil; 2 sprigs rosemary; 250g pack Butcher's Selection 2 Pork Loin Steaks

This tangy salsa is the perfect partner for these lean pork loins

By Asda Good Living,23rd January 2019

(7 votes)

Cook: 25 Mins

Serves: 2

Price: £1.70 per serving

Nutritional Information

Each 283g serving contains

Energy
1067kj
255kcal

13%

Fat
10.8g

Med
15%

Saturates
2.3g

Med
12%

Sugars
9.6g

Med
11%

Salt
0.20g

Low
3%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
377kj/90kcal

Ingredients

1 red grapefruit, peeled and chopped

2 clementines, peeled and chopped

1 lime, peeled and chopped

1 green chilli, deseeded and chopped

½ clove garlic, crushed

1 shallot, finely chopped

1tbsp rapeseed oil

2 sprigs rosemary

250g pack Butcher's Selection 2 Pork Loin Steaks

Method

To make the citrus salsa, stir together the grapefruit, clementines, lime, green chilli, garlic and shallot. Cover and chill in the fridge for at least 15 mins, or until needed.

Heat the oil in a large nonstick frying pan over a medium setting. Add the rosemary sprigs to the pan, season the pork steaks with freshly ground black pepper and fry for 3 mins on each side, turning only once. Turn off the heat and allow the meat to rest in the pan for 5 mins.

Transfer the pork steaks to a serving plate. Spoon over any juices from the pan and top with the citrus salsa before serving.