Slow-cooked pork loin with spiced apples

Name: Slow-cooked pork loin with spiced apples | Asda Good Living
Total time: 1 h 55 min
Yield: 6
Cuisine: British
Ingredients: 1tsp ground cinnamon; ½ tsp ground nutmeg; 2tbsp brown sugar; 2tbsp maple syrup; 6 Bramley apples (each peeled, halved and cored); Sprigs of thyme; 1kg rindless pork loin; Mash (optional); Green beans (optional)

For the perfect marriage of sweet and savoury

By Asda Good Living,15th November 2016

(8 votes)

Cook: 1 Hour 55 Mins

Serves: 6

Price: £1.65 per serving

Nutritional Information

Each 270g serving contains

Energy
1199kj
295kcal

15%

Fat
7.2g

Med
10%

Saturates
2.5g

Med
13%

Sugars
19.7g

High
22%

Salt
0.28g

Low
5%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
444kj/106kcal

Ingredients

1tsp ground cinnamon

½ tsp ground nutmeg

2tbsp brown sugar

2tbsp maple syrup

6 Bramley apples (each peeled, halved and cored)

Sprigs of thyme

1kg rindless pork loin

Mash (optional)

Green beans (optional)

Method

Preheat the oven to 180C/160C Fan/Gas 4. Mix together the spices, sugar and syrup; coat the apples in the mixture.

Put the pork in the middle of a large baking tray, with the apples around the edges, and bake for 1 hr 30 mins. Allow to rest on a board for 10 mins, then garnish with the thyme. Mash the apples in a bowl to make a sauce.

Slice the meat and serve with the apple sauce, plus mashed potatoes and beans, if you like.