Pork fillet tacos with feta and pineapple

Name: Pork fillet tacos with feta and pineapple | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1tbsp Asda Easy Garlic; Juice ½ lemon; 1 Asda Tasty Taco Kit; 500g pork lean fillet, trimmed of fat or sinew; 1 red onion, cut into wedges; 200g pineapple fingers; 1tsp rapeseed oil; 400g frozen sliced peppers; 2 Little Gem lettuces, sliced; 80g feta, crumbled

Caramelised pineapple adds a sweet stickiness to this spiced Mexican treat

By Asda Good Living,27th September 2019

(31 votes)

Cook: 40 Mins

Serves: 4

Price: £2.04 per serving

Nutritional Information

Each 432g serving contains

Energy
2043kj
488kcal

24%

Fat
18.1g

Med
26%

Saturates
5.6g

Med
28%

Sugars
12.5g

High
14%

Salt
1.73g

High
29%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
473kj/113kcal

Ingredients

1tbsp Asda Easy Garlic

Juice ½ lemon

1 Asda Tasty Taco Kit

500g pork lean fillet, trimmed of fat or sinew

1 red onion, cut into wedges

200g pineapple fingers

1tsp rapeseed oil

400g frozen sliced peppers

2 Little Gem lettuces, sliced

80g feta, crumbled

Method

Preheat the oven to 200C/180C Fan/Gas 6.

Mix the garlic, lemon juice and taco seasoning from the kit to a paste and rub all over the pork fillet. Put the fillet into a roasting tin and arrange the onion wedges and pineapple fingers around it.

Drizzle with the oil and roast for 15 mins. Stir the onion and pineapple, then add the frozen peppers to the tin. Cook for a further 10-15 mins, or until the pork is cooked through. Set the tin aside for the pork to rest for 10 mins.

Meanwhile, put the taco shells onto a baking tray and heat according to the pack instructions.

Slice the pork fillet into 1cm-thick pieces and chop the roasted pineapple.

Divide the lettuce, pork, pineapple, onion and peppers between the taco shells. Sprinkle with the crumbled feta and serve with the salsa from the kit in a bowl on the side.