Pork, black pudding & berry stuffing

Name: Pork, black pudding & berry stuffing | Asda Good Living
Total time: 30 min
Yield: 8
Cuisine: British
Ingredients: 1 onion, finely chopped; 1 stick celery; 1 red apple, cored; 2 rashers streaky bacon; 70g pack Whitworths Cherries & Berries, coarsely chopped; 75g fresh white breadcrumbs; 200g Extra Special Pork Sausage Meat; 250g black pudding, crumbled; 1 egg yolk; Flour, for rolling; Thyme sprigs, to garnish

A dash of sweet, dark fruit cuts through this rich, meaty stuffing

By Asda Good Living,4th December 2017

(10 votes)

Cook: 30 Mins

Serves: 8

Price: 56p per serving

Nutritional Information

Each 118g serving contains

Energy
1042kj
249kcal

12%

Fat
12.9g

Med
18%

Saturates
4.5g

Med
23%

Sugars
9.2g

Med
10%

Salt
1.31g

Med
22%

of your reference intake.
Typical energy values per 100g:
883kj/211kcal

Ingredients

1 onion, finely chopped

1 stick celery

1 red apple, cored

2 rashers streaky bacon

70g pack Whitworths Cherries & Berries, coarsely chopped

75g fresh white breadcrumbs

200g Extra Special Pork Sausage Meat

250g black pudding, crumbled

1 egg yolk

Flour, for rolling

Thyme sprigs, to garnish

Method

Preheat the oven to 180C/160C Fan/Gas 4.

Put all the ingredients except the flour and thyme into a bowl. Season, then stir until the mixture forms a sticky, coarse stuffing. Using floured hands, divide into 16 equal pieces, roll into balls and arrange on a greased baking tray.

Bake the stuffing balls for 20-22 mins until golden on the outside. Garnish with the thyme sprigs and serve immediately with your roast meat.