Pork and black bean lettuce tacos

Name: Pork and black bean lettuce tacos | Asda Good Living
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 pork loin steaks; 1tsp ground cumin; ¼tsp smoked paprika; 4tsp olive oil; 1 clove garlic, chopped; ½ x 400g tin black beans, drained, water reserved; 1 pinch dried chilli flakes; 1 Litte Gem lettuce; 2tbsp reduced-fat soured cream

‘Crisp lettuce “boats” make a great alternative to tortilla wraps in this twist on a Mexican classic’

By Asda Good Living,3rd August 2018

(6 votes)

Cook: 25 Mins

Serves: 2

Price: 97p per serving

Nutritional Information

Each 276g serving contains

Energy
1455kj
348kcal

17%

Fat
13.2g

Med
19%

Saturates
3.6g

Med
18%

Sugars
1.9g

Low
2%

Salt
0.30g

Med
5%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
527kj/126kcal

Ingredients

2 pork loin steaks

1tsp ground cumin

¼tsp smoked paprika

4tsp olive oil

1 clove garlic, chopped

½ x 400g tin black beans, drained, water reserved

1 pinch dried chilli flakes

1 Litte Gem lettuce

2tbsp reduced-fat soured cream

Method

Cut the pork steaks in half lengthways, dust with a pinch of the cumin and the paprika, then season. Heat half the oil in a frying pan and fry the pork over a low heat for 10-15 mins.

Meanwhile, heat the rest of the oil in a separate pan and fry the garlic over a medium heat. Just before it starts to brown, add the beans, plus a splash of the water from the tin, another pinch of cumin and the chilli. Simmer for 2 mins and season. Slice the pork.

To serve, separate the Little Gem leaves, top with the beans, add the pork, drizzle with the soured cream and season.